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Happy Thanksgiving!

We will be closed on Thanksgiving Day,

November 28, 2019.

We wish you a wonderful time with family and friends and look forward to seeing you soon.

Benvenuti!

To one of Bethesda's longest running, family-owned Italian restaurants since 1991.

Come enjoy authentic Italian food with family and friends.

Buon appetito!

Welcome to Trattoria Sorrento Italian Grill & Kitchen!

Our family is very proud to celebrate years of Italian tradition and excellence. Influenced by business practices and culinary traditions emanating from Sorrento, Italy, we invite you to come and experience our quality food and casual rustic fare. With our combined passion and experience you will find true authentic Italian flavors. We are confident that your experience will be reminiscent of an authentic meal in Italy!

Browse our Dine-In Menu and Catering Menu

fresh branzino

Homemade Briosche

traditional artisan briosche being prepared in our kitchen

Homemade Ravioli

preparation of whole wheat ravioli filled with ricotta & prosciutto

Homemade Spinach Ravioli

spinach ravioli filled with sautéed spinach served with alfredo sauce, topped with gorgonzola & walnuts

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Warm Bruschetta Appetizer

mozzarella sautéed in cherry tomatoes, herbs & white wine served over homemade garlic bread & arugula

Tiramisu

Pumpkin Salad

pumpkin squash thinly sliced & roasted, served with mixed greens & topped with gorgonzola cheese

Casatiello Rustico

Calamari Arrostiti

herbed & grilled calamari searing away on our grill, finished with our signature sauce

Pumpkin Squash Salad

potato squash thinly sliced & roasted with grilled shrimp, served with mixed greens & topped with our house vinaigrette

Frutti di Mare

mussels, little neck clams, shrimp, & calamari in a touch of marinara sauce, served over linguine

Fresh Rockfish

rockfish sautéed with lemon, white wine & capers

Lemon Sorbetto

Zeppole di San Giuseppe

homemade artisan pastry made in celebration of St. Joseph

Chocolate Sorbetto

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Warm Bruschetta Appetizer

mozzarella sautéed in cherry tomatoes, herbs & white wine served over homemade garlic bread & arugula